Calamansi Fruits Harvest


Harvesting:
Calamansi fruits are harvested by clipping the stems as they become fully colored throughout the year. In the Philippines, the peak season is mid August to October [Morton]. The farmers in the farm sort the fruits according to its condition, sizes and color.

Distribution:
The Calamansi is considered one of the major fruit crops in the Philippines, which is indigenous to the country. The fruit is available throughout the archipelago. The top producing provinces namely Mindoro Oriental, Quezon, and Guimaras comprise almost 70% of national production of Calamansi.