• Special arrangement with TUV-SUD Philippines, HACCP and other Food Safety Certifying Body, for small and medium companies who wish to obtain HACCP Certification. This resulted in discounted fees and free pre-auditing of company facilities prior to actual audit.
• Degustation Dinners featuring the Calamansi in collaboration with NY and local chefs
• Organization of seminars and workshops in collaboration with DTI, DOST and other industry specialists.
• Arrangement with DOST thru the Venture Financing Program to invite PCAI members in availing grants and loans for the improvement of their processing line.
• Degustation Dinner in NY in collaboration with the Department of Agriculture and a 2-star Michelin chef David Bouley.
• APO Grant of US $10,000 to PCAI for every workshop or seminar organized locally to increase productivity.
• PCAI representation in APEC Summit in Georgia, USA which tackled Non-Trade Measures that block trade from developing countries.
• IFEX participation of PCAI.
