Programs and Activities


Special arrangement with TUV-SUD Philippines, HACCP and other Food Safety Certifying Body, for small and medium companies who wish to obtain HACCP Certification. This resulted in discounted fees and free pre-auditing of company facilities prior to actual audit.

Degustation Dinners featuring the Calamansi in collaboration with NY and local chefs 

Organization of seminars and workshops in collaboration with DTI, DOST and other industry specialists.

Arrangement with DOST thru the Venture Financing Program to invite PCAI members in availing grants and loans for the improvement of their processing line.

Degustation Dinner in NY in collaboration with the Department of Agriculture and a 2-star Michelin chef  David Bouley.

APO Grant of US $10,000 to PCAI for every workshop or seminar organized locally to increase productivity.

PCAI representation in APEC Summit in Georgia, USA which tackled Non-Trade Measures that block trade from developing countries.

IFEX participation of PCAI.